He's at it again...

Those of you familiar with My husband vs. the kitchen may be wondering how my other half has stayed out of trouble for so long. Well, this has been a particularly eventful week for him, so you're about to get the update (love you sweetie!). Ready?

• I bought some oranges at the Sunflower Market last week. I didn't realize at the time that they were blood oranges, so Steve didn't get a warning. He took one to school for lunch, peeled it, found the deep red/purple-y inside, panicked and threw the entire orange away. When I came home I got the full, horrified account of the contaminated orange.
• My always romantic hubby got me a dozen roses for Valentine's Day (sorry ladies, he's taken). The packet of flower food says "add to water," but apparently does not specify that you should first remove the food from the packet. I got a lovely bouquet in a glass vase with a floating green and white plastic packet in the water.
• Last but not least, Steve cooked dinner tonight (thank you!). It was spaghetti, which has always been one of his specialties, but tonight he decided to keep it warm while I took a shower (he's romantic AND thoughtful)...by leaving it in the pot on the stove. I was a little surprised when I came downstairs and found it still cooking.
  "You can overcook spaghetti?"
  Apparently. On the plus side, we didn't have to chew our dinner!

To be fair, he also got the highest score in his class on his social psych test, aced two papers last week, and heated up a mean can of spaghetti sauce! Also, neither of us had actually eaten a blood orange prior to this week.